If truth be told, the foods preparation was once now not even the biggest downside. The larger issues raised inside the food-preservation – after all, the refrigerator was once now not, and the ice was once now not available all the time. So meat and fish were salted, konservuojamos barrels. Merely pravertą static, you had to devour very quickly. First, in any case, had to devour perishable foods.
For breakfast the sailors ate džiuvėsius, for lunch – beans falling, for dinner – a little bit salted fish. Later proved to be potatoes, onions, rice. Water sailors rinkdavo rain inside of the kind of or make into dry land. For sure, the sailors all the time lacked vitamins, and the nutrition was once so poor that the sickness was once a day-to-day reality.
The hearth of the wooden ships were unwanted, then again each so continuously it was once crucial. First of all the scrap was once užkuriamas on open deck, not more than once a day. Hearth prižiūrėdavo plenty of of the sailors, and as briefly as it was once needless, the ash was once disposed of overboard, and ugniavietė really extensive laistoma water.