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How to Make Microwave Potato Chips

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This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 18,174 times.

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Co-authors: 9

Updated: September 23, 2022

Views: 18,174

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To make potato chips in the microwave, start by cutting potatoes into slices that are between 1/8 and 1/16 inch thick. Next, rinse the potato slices with cold water, then soak them in lukewarm water for 10 minutes. After soaking, dry the slices between layers of paper towels, and brush the outsides with oil. Season them with salt and any other spices you like, then toss them lightly in a mixing bowl to ensure that the slices are coated evenly. Finally, heat the chips in the microwave for 3 minutes, then flip them over and heat for another 2 to 4 minutes. For advice on how to store your potato chips if you’re not eating them right away, keep reading!

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