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To make no-cook pastillas, combine 2 cups of powdered milk and 14 ounces of condensed milk in a mixing bowl. Once the mixture is thoroughly combined with no lumps, add 1 tablespoon of margarine and mix thoroughly. Then, use your hands or a scoop to shape your pastillas into a ball or cylinder, and roll them in sugar. Immediately wrap the pastillas in cellophane and twist the ends tightly to keep the candies from drying out. For information on cooking pastillas over heat, read on!
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Updated: January 28, 2023