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How to Thicken Frosting

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Updated: January 13, 2021

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To thicken frosting, sprinkle an extra 1 to 2 tablespoons of powdered sugar into the mix and mix totally. For frosting made at the stovetop, sprinkle 1 teaspoon of flour into the frosting and stir neatly over low warmth to incorporate the flour. If you’re nervous about making the frosting too candy, upload 1 ounce of softened cream cheese to the frosting to thicken it with out including extra sugar. For chocolate-based frostings, you’ll additionally upload 1 to 2 teaspoons of additional cocoa powder for thickening. For tips about how to thicken your frosting with out including any additional substances, learn on!(*13*)

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