How to Use a Springform Pan

Springform pans are great for baking cheesecakes, cakes, and tarts since they don’t require you to flip the pan over to remove it. Before you use a springform pan, lock the bottom and band together so they don’t separate during baking. To do this, simply fit the 2 pieces together and pull the spring closed until it clicks. Once they’re secure, cut out a circle of parchment paper and place it in the bottom of the pan. This will make removing your cake or tart much easier. After it’s done baking, let the item cool. Then, place the pan on a raised surface, like a cake stand. Release the spring on the pan and lift the band away from the bottom of the pan. To learn how to test your pan for leaks, read on!