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How to Use a Springform Pan

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JoAnna Minneci

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Professional Chef

This article was co-authored by JoAnna Minneci. JoAnna Minneci is a Professional Chef based in the Nashville, Tennessee area. With more than 18 years of experience, Chef JoAnna specializes in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She has also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. This article has been viewed 103,684 times.

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Co-authors: 6

Updated: December 24, 2022

Views: 103,684

Article SummaryX

Springform pans are great for baking cheesecakes, cakes, and tarts since they don’t require you to flip the pan over to remove it. Before you use a springform pan, lock the bottom and band together so they don’t separate during baking. To do this, simply fit the 2 pieces together and pull the spring closed until it clicks. Once they’re secure, cut out a circle of parchment paper and place it in the bottom of the pan. This will make removing your cake or tart much easier. After it’s done baking, let the item cool. Then, place the pan on a raised surface, like a cake stand. Release the spring on the pan and lift the band away from the bottom of the pan. To learn how to test your pan for leaks, read on!

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